The Key West Art & Historical Society will offer a lecture on “Conch Cuisine & Culture,” by Key West Food Tours owner Analise Andrews aboard the sailing vessel Argo Narvis from 9 to 11 a.m. on Thursday,
Jan. 19. For reservations, visit https://www.kwahs.org/upcoming-events. The cost is $75 for KWAHS members, $90 for non-members.