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Chef David Fuhrman Tasting Menu

When:
March 20, 2017 @ 5:30 pm – 8:00 pm
2017-03-20T17:30:00-04:00
2017-03-20T20:00:00-04:00
Where:
Isle Cook Key West
218 Whitehead St #6
Key West, FL 33040
USA
Chef David Fuhrman Tasting Menu @ Isle Cook Key West | Key West | Florida | United States

Monday, March 20th – Chef David Fuhrman – Chef’s Tasting Menu
$95.00 – 5:30pm
• Seven-Spiced Futomaki Roll of Orange Dusted Tuna, Beef Tenderloin Robe, and Tempura Avocado Chips
• Hogfish, Toasted Quinoa and Corn Salad, Pancetta Chips, and Stone Crab Vinaigrette
• Maine Lobster, Heirloom Tomato, Parmesan Risotto, and Bacon Yuzu Vinaigrette
• Seared Scallops, Spring Pea Agnolotti, Basil, Corn, and Truffle Brown Butter Vinaigrette
Sopapillias, Meyer Lemon Curd, Rose Sorbet, and Candied Blueberries
Isle Cook Key West
218 Whitehead St Unit 6, Key West, FL 33040

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